Description

Out smoke the competition with the maple, hickory, and cherry wood blend of Pit Boss Competition Blend Hardwood Pellets. You can masterfully craft sweet, savory aroma combined with a soft fruity undertone for your beef, pork, chicken, seafood, desserts, fruits, or veggies. It’s a wood-fired flavor so versatile it works for any dish. All Pit Boss Hardwood Pellets are 100% all natural and free of artificial flavors, spray scents, glues, or chemicals. Enjoy the ultimate, real wood flavor that you can depend on with Pit Boss Competition Blend Pellets. Pit Boss Competition-Blend BBQ Pellets: 40 lb resealable bag Delicious and aromatic blend of maple, hickory and apple hardwoods Versatile Pit Boss competition-blend pellets are suited for all types of BBQ smoking, grilling or baking 100% all-natural hardwood pellets No added flavors, binders or spray scents Burns hotter and longer 100% North American-sourced hardwoods Competition-blend smoking pellets for home cooks and professional chefs Sold as a single unit or as a pack of 2 bags Fire up your Pit Boss Platinum Series Lockhart Grill and preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat. Using a sharp knife, remove the back membrane from the rib racks and pat dry with paper towel. Cut rib racks in half, then season generously with Pit Boss Pulled Pork Rub . Insert a Pit Boss Hanging Hook under the top rib, then transfer racks to the smoking cabinet. Smoke for 2 ½ hours. Remove ribs from the smoking cabinet and set on heavy duty foil. Mix together ⅔ cup BBQ sauce and ⅓ cup apple juice, then brush thinned BBQ sauce on both sides of ribs. Pour ¼ cup of apple juice around each of the ribs. Fold over foil, then transfer to the grill, meat side down. Increase temperature to 300° F and continue cooking for an additional 2 hours. Remove ribs from the grill, baste with BBQ, then return to the grill and cook for another 10 to 15 minutes. Allow to rest for 15 minutes, then slice and serve hot.